1 additive
- ADI 25 mg/kg
1 ingredients
ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (PRESERVATIVE). MADE FROM COW'S MILK.
100 g = 0.9 tsp salt · 5.6 cheese slices · 1.3 bowls of rice
80 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
80
Minimally processed
- −16Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 1 additives−4Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 16%Protein 31%Fat 53%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 920mg131% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 1 additives
- ROMANO CHEESEIngredients
Ingredient text
ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (PRESERVATIVE). MADE FROM COW'S MILK.
If you keep eating it
Source · Maker · Label
Maker and label · Nisco Foods, LLC · USDA FoodData Central ·
Serving 5g · Package – High energy density
More
80 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2421320