Oriental, Mexican & Ethnic Sauces
What's in this?
OYSTER SAUCE, OYSTER
Oriental, Mexican & Ethnic Sauces
Milky Way Int'L Trading Corp As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
10 ingredients
WATER 38%, SOY SAUCE 15%, SUGAR 15%, THICKENER (MODIFIED CORN STARCH) 13%, SALT 10%, PACIFIC OYSTER 7%, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE) 1%, NATURAL COLOUR (CARAMEL E150C) 0.9%, PRESERVATIVE (SODIUM BENZOATE) 0.08%, PRESERVATIVE (POTASSIUM SORBATE) 0.02%
100 g = 6.7 sugar cubes · 2.4 tsp salt
One serving (15 g) = 1 sugar cube
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 80%Protein 20%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- WATER 38%Ingredients
- SOY SAUCE 15%Ingredients
- SUGAR 15%Ingredients
- THICKENER 13%Ingredients
- SALT 10%Ingredients
- PACIFIC OYSTER 7%Ingredients
- FLAVOUR ENHANCER 1%Ingredients
- NATURAL COLOUR 0.9%Ingredients
- PRESERVATIVE 0.08%Ingredients
- PRESERVATIVE 0.02%Ingredients
Ingredient text
WATER 38%, SOY SAUCE 15%, SUGAR 15%, THICKENER (MODIFIED CORN STARCH) 13%, SALT 10%, PACIFIC OYSTER 7%, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE) 1%, NATURAL COLOUR (CARAMEL E150C) 0.9%, PRESERVATIVE (SODIUM BENZOATE) 0.08%, PRESERVATIVE (POTASSIUM SORBATE) 0.02%
If you keep eating it
Source · Maker · Label
Maker and label · Milky Way Int'L Trading Corp · USDA FoodData Central ·
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47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2421235