Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

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CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE

Ketchup, Mustard, BBQ & Cheese Sauce

Bay Valley Foods, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

22 ingredients

WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL), WHEY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF VINEGAR, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, XANTHAN GUM, CREAM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, CAROTENAL COLOR, SODIUM STEAROYL LACTYLATE, ANHYDROUS MILKFAT, LACTIC ACID, CITRIC ACID, ANNATTO COLOR, NONFAT DRY MILK, ACETIC ACID, NATURAL FLAVOR

One serving (62 g) = 1 sugar cube · 0.6 cheese slices

27 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · Annatto Extract · · · · · Sodium Stearoyl Lactylate
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 129kcal

Carbs 24%Protein 10%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein3.2 g6%
Fat9.7 g18%
Carbs8.1 g2%
Sugars4.8 g5%
Fiber0 g0%
Calcium97 mg14%
Iron0 mg0%
Potassium0 mg0%
Sodium887 mg44%
Cholesterol16 mg5%
Saturated fatty acids3.2 g22%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 7 additives
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • VEGETABLE OILIngredients
  • WHEYIngredients
  • MODIFIED CORN STARCHIngredients
  • CONTAINS LESS THAN 2% OF VINEGARIngredients
  • SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • XANTHAN GUMIngredients
  • CREAMIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CAROTENAL COLORIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • ANHYDROUS MILKFATIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • ANNATTO COLORIngredients
  • NONFAT DRY MILKIngredients
  • ACETIC ACIDIngredients
  • NATURAL FLAVORIngredients
Ingredient text

WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL), WHEY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF VINEGAR, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, XANTHAN GUM, CREAM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, CAROTENAL COLOR, SODIUM STEAROYL LACTYLATE, ANHYDROUS MILKFAT, LACTIC ACID, CITRIC ACID, ANNATTO COLOR, NONFAT DRY MILK, ACETIC ACID, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·

Serving 62g · Package – Medium energy density
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27 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Source
Source
USDA FoodData Central
Code
US-FDC-2421138
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