Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE
Ketchup, Mustard, BBQ & Cheese Sauce
Bay Valley Foods, LLC As labeled · Per 100 g · Label
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Annatto ExtractColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
22 ingredients
WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL), WHEY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF VINEGAR, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, XANTHAN GUM, CREAM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, CAROTENAL COLOR, SODIUM STEAROYL LACTYLATE, ANHYDROUS MILKFAT, LACTIC ACID, CITRIC ACID, ANNATTO COLOR, NONFAT DRY MILK, ACETIC ACID, NATURAL FLAVOR
100 g = 1.6 sugar cubes · 0.9 cheese slices
One serving (62 g) = 1 sugar cube · 0.6 cheese slices
27 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Annatto Extract · · · · · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 129kcal
Carbs 24%Protein 10%Fat 66%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 7 additives
- WATERIngredients
- CHEDDAR CHEESEIngredients
- VEGETABLE OILIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF VINEGARIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- XANTHAN GUMIngredients
- CREAMIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- CAROTENAL COLORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ANHYDROUS MILKFATIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- ANNATTO COLORIngredients
- NONFAT DRY MILKIngredients
- ACETIC ACIDIngredients
- NATURAL FLAVORIngredients
Ingredient text
WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL), WHEY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF VINEGAR, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, XANTHAN GUM, CREAM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, CAROTENAL COLOR, SODIUM STEAROYL LACTYLATE, ANHYDROUS MILKFAT, LACTIC ACID, CITRIC ACID, ANNATTO COLOR, NONFAT DRY MILK, ACETIC ACID, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
More
27 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2421138