Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
HOT JAMAICAN JERK SEASONING, JAMAICAN
Seasoning Mixes, Salts, Marinades & Tenderizers
Carib Import and Export, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
SCALLION, SALT, PEPPER (CAPSICUM), ONION, PIMENTO CANE VINEGAR, BLACK PEPPER, GARLIC, THYME, SPICES, WATER.
100 g = 8.3 sugar cubes · 3.6 tsp salt
70 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- SCALLIONIngredients
- SALTIngredients
- PEPPERIngredients
- ONIONIngredients
- PIMENTO CANE VINEGARIngredients
- BLACK PEPPERIngredients
- GARLICIngredients
- THYMEIngredients
- SPICESIngredients
- WATER.Ingredients
Ingredient text
SCALLION, SALT, PEPPER (CAPSICUM), ONION, PIMENTO CANE VINEGAR, BLACK PEPPER, GARLIC, THYME, SPICES, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Carib Import and Export, Inc. · USDA FoodData Central ·
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70 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2420922