What's in this?
QUESO DIP WITH JALAPENOS, JALAPENOS
Cheese
Giant Eagle, Inc. As labeled · Per 100 g · Label
6 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
1 ingredients
PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED, SALT, SORBIC ACID (PRESERVATIVE]), WATER, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), JALAPEO PEPPERS, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CULTURED NONFAT DRY MILK POWDER, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), ONIONS, MALTODEXTRIN, XANTHAN GUM, SALT, ONION POWDER, SPICES.
100 g = 1.2 sugar cubes · 4 cheese slices · 0.8 bowls of rice
One serving (28 g) = 1.1 cheese slices
30 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Polysorbate 80
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 6%Protein 17%Fat 77%
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 6 additives
- PASTEURIZED PROCESS CHEESEIngredients
Ingredient text
PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED, SALT, SORBIC ACID (PRESERVATIVE]), WATER, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), JALAPEO PEPPERS, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CULTURED NONFAT DRY MILK POWDER, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), ONIONS, MALTODEXTRIN, XANTHAN GUM, SALT, ONION POWDER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
More
30 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419981