Log

Cheese

What's in this?

QUESO DIP WITH JALAPENOS, JALAPENOS

Cheese

Giant Eagle, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

1 ingredients

PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED, SALT, SORBIC ACID (PRESERVATIVE]), WATER, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), JALAPEO PEPPERS, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CULTURED NONFAT DRY MILK POWDER, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), ONIONS, MALTODEXTRIN, XANTHAN GUM, SALT, ONION POWDER, SPICES.

One serving (28 g) = 1.1 cheese slices

30 points among 18,106 in Cheese

Heavily processed.

30

Highly processed

  • −16Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · · Polysorbate 80
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 6%Protein 17%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein10.7 g19%
Fat21.4 g40%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium286 mg41%
Iron0 mg0%
Sodium607 mg30%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 6 additives
  • PASTEURIZED PROCESS CHEESEIngredients
Ingredient text

PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED, SALT, SORBIC ACID (PRESERVATIVE]), WATER, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), JALAPEO PEPPERS, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CULTURED NONFAT DRY MILK POWDER, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), ONIONS, MALTODEXTRIN, XANTHAN GUM, SALT, ONION POWDER, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
More

30 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2419981
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