What's in this?
BAKED CHEESE WITH SMOKED BACON, SMOKED BACON
Cheese
Shullsburg Creamery II, LLC As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
4 ingredients
PASTEURIZED MILK, BACON (WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FLAVORING), SALT, RENNET.
100 g = 5 cheese slices · 1.5 bowls of rice
One serving (28 g) = 1.4 cheese slices
46 points among 18,106 in Cheese
Heavily processed.
46
Heavily processed
- −16Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride · Sodium Erythorbate
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 464kcal
Carbs 3%Protein 30%Fat 67%
More to see
Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 857mg122% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 2 additives
- PASTEURIZED MILKIngredients
- BACONIngredients
- SALTIngredients
- RENNET.Ingredients
Ingredient text
PASTEURIZED MILK, BACON (WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FLAVORING), SALT, RENNET.
If you keep eating it
Source · Maker · Label
Maker and label · Shullsburg Creamery II, LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
46 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419977