Ketchup, Mustard, BBQ & Cheese Sauce
BUFFALO 'N RANCH THICK SAUCE, BUFFALO 'N RANCH
McCormick & Company, Inc. Per 100 g · Label
28 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Sodium Benzoate · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.2 sugar cubes · 0.7 tsp salt · 1.4 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- SOYBEAN OILIngredients
- WATERIngredients
- FRANK'S HOT SAUCEIngredients
- DISTILLED VINEGARIngredients
- CULTURED BUTTERMILKIngredients
- SUGARIngredients
- EGG YOLKSIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SPICESIngredients
- GARLICIngredients
- ONIONIngredients
- YEAST EXTRACTIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- SOUR CREAMIngredients
- SODIUM BENZOATEIngredients
- CALCIUM DISODIUM EDTA & NATURAL FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, WATER, FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DISTILLED VINEGAR, CULTURED BUTTERMILK (SKIM MILK, CREAM, SALT, NATURAL FLAVOR), SUGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, ONION, YEAST EXTRACT, XANTHAN GUM (THICKENER), LACTIC ACID, PHOSPHORIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM BENZOATE (TO PROTECT QUALITY), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY) & NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
More
28 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 300kcal
Carbs 14%Protein 0%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419751