Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

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SAN FRANCISCO COOKIES

Cookies & Biscuits

Pamex Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Propylene GlycolTextureADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

7 ingredients

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FOUR (BLEACHED WHEAT FLOUR ENZYME, NIACIN, REDUCED IRON, ASCORBIC ACID, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SUGAR, MILK, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, AND PARTIALLY HIDROGENATED COTTONSEED OIL), RETINED LARD (BHA 100 MG/KG MAX AND BHT 100 MG/KG MAX) BAKING POWDER (SODIUM ACID, PYROPHOSPHATE PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), BUTTER CONCENTRATE (WATER, SUCROSE, GLYCERINE, STABILIZERS (XANTHAN GUM), EMULSIFIER(POLISORBATE 80) (SODIUM BENZOATEA, POTASSIUM SORBATE). VANILLA (PROPYLENE GLYCOL, ETHANOL, SUCROSE ARTIFICIAL FLAVORS). EGG, YELLOW #5, YELLOW #6 AND RED #40, SALT.

One serving (57 g) = 3.7 sugar cubes · 1 cheese slice · 0.8 bowls of rice

36 points among 13,307 in Cookies & Biscuits

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 421kcal

Carbs 50%Protein 6%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Energy421 kcal21%
Protein7 g13%
Fat21 g39%
Carbs54.4 g17%
Sugars19.3 g19%
Fiber0 g0%
Calcium60 mg9%
Iron0 mg0%
Potassium18 mg1%
Sodium386 mg19%
Cholesterol53 mg18%
Saturated fatty acids6.1 g41%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
  • FOURIngredients
  • SUGARIngredients
  • MILKIngredients
  • SHORTENINGIngredients
  • RETINED LARD BAKING POWDERIngredients
  • BAKING SODAIngredients
  • BUTTER CONCENTRATEIngredients
Ingredient text

FOUR (BLEACHED WHEAT FLOUR ENZYME, NIACIN, REDUCED IRON, ASCORBIC ACID, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SUGAR, MILK, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, AND PARTIALLY HIDROGENATED COTTONSEED OIL), RETINED LARD (BHA 100 MG/KG MAX AND BHT 100 MG/KG MAX) BAKING POWDER (SODIUM ACID, PYROPHOSPHATE PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), BUTTER CONCENTRATE (WATER, SUCROSE, GLYCERINE, STABILIZERS (XANTHAN GUM), EMULSIFIER(POLISORBATE 80) (SODIUM BENZOATEA, POTASSIUM SORBATE). VANILLA (PROPYLENE GLYCOL, ETHANOL, SUCROSE ARTIFICIAL FLAVORS). EGG, YELLOW #5, YELLOW #6 AND RED #40, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Pamex Foods Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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36 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-2419697
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