What's in this?
SAN FRANCISCO COOKIES
Cookies & Biscuits
Pamex Foods Inc. As labeled · Per 100 g · Label
4 additives
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
7 ingredients
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FOUR (BLEACHED WHEAT FLOUR ENZYME, NIACIN, REDUCED IRON, ASCORBIC ACID, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SUGAR, MILK, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, AND PARTIALLY HIDROGENATED COTTONSEED OIL), RETINED LARD (BHA 100 MG/KG MAX AND BHT 100 MG/KG MAX) BAKING POWDER (SODIUM ACID, PYROPHOSPHATE PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), BUTTER CONCENTRATE (WATER, SUCROSE, GLYCERINE, STABILIZERS (XANTHAN GUM), EMULSIFIER(POLISORBATE 80) (SODIUM BENZOATEA, POTASSIUM SORBATE). VANILLA (PROPYLENE GLYCOL, ETHANOL, SUCROSE ARTIFICIAL FLAVORS). EGG, YELLOW #5, YELLOW #6 AND RED #40, SALT.
100 g = 6.4 sugar cubes · 1.7 cheese slices · 1.4 bowls of rice
One serving (57 g) = 3.7 sugar cubes · 1 cheese slice · 0.8 bowls of rice
36 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −14Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 421kcal
Carbs 50%Protein 6%Fat 44%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- FOURIngredients
- SUGARIngredients
- MILKIngredients
- SHORTENINGIngredients
- RETINED LARD BAKING POWDERIngredients
- BAKING SODAIngredients
- BUTTER CONCENTRATEIngredients
Ingredient text
FOUR (BLEACHED WHEAT FLOUR ENZYME, NIACIN, REDUCED IRON, ASCORBIC ACID, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SUGAR, MILK, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, AND PARTIALLY HIDROGENATED COTTONSEED OIL), RETINED LARD (BHA 100 MG/KG MAX AND BHT 100 MG/KG MAX) BAKING POWDER (SODIUM ACID, PYROPHOSPHATE PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), BUTTER CONCENTRATE (WATER, SUCROSE, GLYCERINE, STABILIZERS (XANTHAN GUM), EMULSIFIER(POLISORBATE 80) (SODIUM BENZOATEA, POTASSIUM SORBATE). VANILLA (PROPYLENE GLYCOL, ETHANOL, SUCROSE ARTIFICIAL FLAVORS). EGG, YELLOW #5, YELLOW #6 AND RED #40, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Pamex Foods Inc. · USDA FoodData Central ·
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36 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419697