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Cheese

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LOW FAT SMALL CURD COTTAGE CHEESE WITH PINEAPPLE, PINEAPPLE

Cheese

Giant Eagle, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

7 ingredients

CULTURED NONFAT MILK, MILK, PINEAPPLE BLEND (WATER, PINEAPPLE, SUGAR, BROWN SUGAR MODIFIED CORNSTARCH, NATURAL FLAVORS, PECTIN, SODIUM CITRATE), SALT, NONFAT MILK, VITAMIN A PALMITATE CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.

One serving (113 g) = 2.7 sugar cubes

56 points among 18,106 in Cheese

Heavily processed.

56

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 80kcal

Carbs 39%Protein 51%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein10.6 g19%
Fat0.9 g2%
Carbs8 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Potassium62 mg2%
Sodium221 mg11%
Cholesterol9 mg3%
Saturated fatty acids0.4 g3%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • CULTURED NONFAT MILKIngredients
  • MILKIngredients
  • PINEAPPLE BLENDIngredients
  • SALTIngredients
  • NONFAT MILKIngredients
  • VITAMIN A PALMITATE CARBON DIOXIDEIngredients
  • ENZYME.Ingredients
Ingredient text

CULTURED NONFAT MILK, MILK, PINEAPPLE BLEND (WATER, PINEAPPLE, SUGAR, BROWN SUGAR MODIFIED CORNSTARCH, NATURAL FLAVORS, PECTIN, SODIUM CITRATE), SALT, NONFAT MILK, VITAMIN A PALMITATE CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
More

56 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2419538
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