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CHEESE RAVIOLI MADE WITH RICOTTA, PARMESAN, MOZZARELLA & ROMANO CHEESES, CHEESE RAVIOLI

Name: CHEESE RAVIOLI MADE WITH RICOTTA, PARMESAN, MOZZARELLA & ROMANO CHEESES, CHEESE RAVIOLI
Brand: Hy-Vee, Inc.
SKU: US-FDC-2419490

Pasta by Shape & Type

Hy-Vee, Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

1 ingredients

PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, SUNFLOWER OIL, WATER, PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], CONTAINS 2% OR LESS OF SALT, POTATO STARCH, DEHYDRATED POTATO, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).

One serving (113 g) = 2.7 sugar cubes · 1 cheese slice · 1 bowl of rice

91 points among 6,641 in Pasta by Shape & Type

1 ingredient.
PASTA . FILLING ..

91

Minimally processed

−9Nutrition 3 of 4
0Ingredients
0Additives
0Processing

See what was deducted

Where −9 came off

Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy274kcal14% · 0.9 bowls of riceSugars7.1g7% · 2.4 sugar cubesSaturated fatty acids3.1g21% · 0.9 cheese slicesSodium372mg19%

Where the calories come from 274kcal

Carbs 55%Protein 16%Fat 29%

Items	Amount	% of daily	Category median	Difference
Energy	274 kcal	14%	–	–
Protein	10.6 g	19%	–	–
Fat	8.9 g	16%	–	–
Carbs	38 g	12%	–	–
Sugars	7.1 g	7%	–	–
Fiber	1.8 g	7%	–	–
Calcium	117 mg	17%	–	–
Iron	0.9 mg	7%	–	–
Potassium	284 mg	8%	–	–
Sodium	372 mg	19%	–	–
Cholesterol	66 mg	22%	–	–
Saturated fatty acids	3.1 g	21%	–	–

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Not deducted 3 items

Kept

−0

Processing level 1Close to the whole food−0
0 additivesNo named additive with a deduction−0
1 ingredients5 or fewer costs nothing−0

Nutrients 1 items

PASTA . FILLING .Ingredients

Ingredient text

PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, SUNFLOWER OIL, WATER, PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], CONTAINS 2% OR LESS OF SALT, POTATO STARCH, DEHYDRATED POTATO, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).

If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central · 2022-12-22

Serving 113g · Package – High energy density

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