What's in this?
MUSHROOM RAVIOLI RICOTTA, MOZZARELLA & PARMESAN CHEESES, MUSHROOM RAVIOLI
Pasta by Shape & Type
Hy-Vee, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], MUSHROOMS BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, SUNFLOWER OIL, WATER, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], 2% OR LESS OF POTATO STARCH, NATURAL FLAVORS, SALT, GARLIC, ONIONS, SPICE, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
100 g = 1.9 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
One serving (107 g) = 2 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
61 points among 6,641 in Pasta by Shape & Type
1 ingredient.
FILLING . PASTA ..
Moderately processed
- −9Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −39 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 252kcal
Carbs 54%Protein 15%Fat 31%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items
- FILLING . PASTA .Ingredients
Ingredient text
FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], MUSHROOMS BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, SUNFLOWER OIL, WATER, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], 2% OR LESS OF POTATO STARCH, NATURAL FLAVORS, SALT, GARLIC, ONIONS, SPICE, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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61 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419480