Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

What's in this?

MUSHROOM RAVIOLI RICOTTA, MOZZARELLA & PARMESAN CHEESES, MUSHROOM RAVIOLI

Pasta by Shape & Type

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

1 ingredients

FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], MUSHROOMS BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, SUNFLOWER OIL, WATER, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], 2% OR LESS OF POTATO STARCH, NATURAL FLAVORS, SALT, GARLIC, ONIONS, SPICE, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

One serving (107 g) = 2 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

61 points among 6,641 in Pasta by Shape & Type

1 ingredient.
FILLING . PASTA ..

61

Moderately processed

  • −9Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −39 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 252kcal

Carbs 54%Protein 15%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein9.4 g17%
Fat8.4 g16%
Carbs33.6 g10%
Sugars5.6 g6%
Fiber1.9 g8%
Calcium91 mg13%
Iron0.9 mg8%
Potassium258 mg7%
Sodium439 mg22%
Cholesterol56 mg19%
Saturated fatty acids2.8 g19%

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items
  • FILLING . PASTA .Ingredients
Ingredient text

FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], MUSHROOMS BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, SUNFLOWER OIL, WATER, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], 2% OR LESS OF POTATO STARCH, NATURAL FLAVORS, SALT, GARLIC, ONIONS, SPICE, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 107g · Package – High energy density
More

61 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2419480
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.