What's in this?
BANANA CREAM PIE MARSHMALLOW PUFFS BAR, BANANA CREAM PIE MARSHMALLOW
Snack, Energy & Granola Bars
Built Brands As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
INGREDIENTS:PREMIUM COLLAGEN PROTEIN BLEND (PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, COLLAGEN PEPTIDES), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), GLYCERIN, WATER, SUGAR, GELATIN, NATURAL FLAVOR, NONFAT DRY MILK.
100 g = 4.2 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
One serving (40 g) = 1.7 sugar cubes
53 points among 8,522 in Snack, Energy & Granola Bars
Heavily processed.
Heavily processed
- −9Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 325kcal
Carbs 36%Protein 51%Fat 13%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42.5g77% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
- INGREDIENTS:PREMIUM COLLAGEN PROTEIN BLENDIngredients
- DARK CHOCOLATEIngredients
- GLYCERINIngredients
- WATERIngredients
- SUGARIngredients
- GELATINIngredients
- NATURAL FLAVORIngredients
- NONFAT DRY MILK.Ingredients
Ingredient text
INGREDIENTS:PREMIUM COLLAGEN PROTEIN BLEND (PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, COLLAGEN PEPTIDES), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), GLYCERIN, WATER, SUGAR, GELATIN, NATURAL FLAVOR, NONFAT DRY MILK.
If you keep eating it
Source · Maker · Label
Maker and label · Built Brands · USDA FoodData Central ·
More
53 points among 8,522 in Snack, Energy & Granola Bars
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419230