76 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
76
- −6Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices · 0.5 bowls of rice
One serving (85 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- SKINLESS CHICKEN MEATIngredients
- EGGSIngredients
- IMPORTED PARMESAN CHEESEIngredients
- IMPORTED ROMANO CHEESEIngredients
- CAULIFLOWERIngredients
- WATERIngredients
- TOMATOIngredients
- ONIONIngredients
- GARLICIngredients
- PARSLEYIngredients
- SALTIngredients
- BLACK PEPPER.Ingredients
Ingredient text
SKINLESS CHICKEN MEAT, EGGS, IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED COW'S MILK AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), CAULIFLOWER, WATER, TOMATO, ONION, GARLIC, PARSLEY, SALT, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Butera's Fine Foods · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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76 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 153kcal
Carbs 9%Protein 43%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419050