Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

THAI PEANUT COOKING SAUCE, THAI PEANUT

Oriental, Mexican & Ethnic Sauces

Supervalu, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set

22 ingredients

WATER, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED SOYBEAN OIL, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), RICE VINEGAR (WATER, RICE), SESAME OIL, HONEY, PEANUTS, GINGER, GARLIC, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, PEANUT OIL, SPICES, MODIFIED CORNI STARCH, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID.

One serving (70 g) = 4.3 sugar cubes · 0.5 bowls of rice

32 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 229kcal

Carbs 41%Protein 10%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Protein5.7 g10%
Fat12.9 g24%
Carbs24.3 g8%
Fiber0 g0%
Calcium20 mg3%
Iron0 mg0%
Potassium231 mg7%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central

Serving 70g · Package – Medium energy density
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32 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2418724
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