Oriental, Mexican & Ethnic Sauces
THAI PEANUT COOKING SAUCE, THAI PEANUT
Oriental, Mexican & Ethnic Sauces
Supervalu, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
22 ingredients
WATER, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED SOYBEAN OIL, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), RICE VINEGAR (WATER, RICE), SESAME OIL, HONEY, PEANUTS, GINGER, GARLIC, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, PEANUT OIL, SPICES, MODIFIED CORNI STARCH, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID.
100 g = 6.2 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
One serving (70 g) = 4.3 sugar cubes · 0.5 bowls of rice
32 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 229kcal
Carbs 41%Protein 10%Fat 49%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central
More
32 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418724