3 CHEESE BLEND NATURAL SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE & CHEDDAR CHEESE, 3 CHEESE BLEND
Burnett Dairy Cooperative Per 100 g · Label
89 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
89
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 4 cheese slices · 1 bowl of rice
One serving (28 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- YELLOW CHEDDAR CHEESEIngredients
- POTATO STARCH AND POWDERED CELLULOSE .Ingredients
Ingredient text
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), YELLOW CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Burnett Dairy Cooperative · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
89 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 5%Protein 32%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418510