Oriental, Mexican & Ethnic Sauces
ORANGE MISO GINGER SAUCE, ORANGE MISO GINGER
Oriental, Mexican & Ethnic Sauces
Delhaize America, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
17 ingredients
WATER, CANE SUGAR, ORANGE JUICE CONCENTRATE, TAMARI (WATER, SOYBEANS, SALT, SUGAR), MISO (WATER SOYBEANS, RICE, SEA SALT, KOJI), CANOLA OR SOYBEAN OIL, GINGER PUREE, MOLASSES, ORANGE PEEL CORN STARCH, DISTILLED VINEGAR. SEA SALT, RICE VINEGAR, DEHYDRATED SCALLIONS, SPICES, TOASTED SESAME OIL, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED ONION.
100 g = 8.8 sugar cubes · 0.5 tsp salt · 0.6 bowls of rice
One serving (34 g) = 3 sugar cubes
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 176kcal
Carbs 72%Protein 6%Fat 22%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Delhaize America, Inc. · USDA FoodData Central
More
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418311