Oriental, Mexican & Ethnic Sauces
SEASONED ANNATTO PASTE, SEASONED ANNATTO
Mojave Foods Corporation Per 100 g · Label
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.7 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- ANNATTO SEEDIngredients
- CORN MEALIngredients
- SALTIngredients
- GARLICIngredients
- SPICESIngredients
- CRUSHED CHILLIESIngredients
- VINEGARIngredients
- SODIUM BENZOATE AS A PRESERVATIVE. FD&C RED COLOR # 40Ingredients
Ingredient text
ANNATTO SEED, CORN MEAL, SALT, GARLIC, SPICES, CRUSHED CHILLIES, VINEGAR, SODIUM BENZOATE AS A PRESERVATIVE. FD&C RED COLOR # 40
If you keep eating it
Source · Maker · Label
Maker and label · Mojave Foods Corporation · USDA FoodData Central ·
Serving 4.6g · Package – Medium energy density
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78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 217kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417695