Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
THE A.P. SEASONING
Seasoning Mixes, Salts, Marinades & Tenderizers
KILLER HOGS As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
SALT, DEHYDRATED GARLIC, SPICES, MONOSODIUM GLUTAMATE, REFINED SOYBEAN OF DEHYDRATED PARSLEY AND LESS THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING.
100 g = 14 tsp salt
82 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- SALTIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- REFINED SOYBEAN OF DEHYDRATED PARSLEY AND LESS THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING.Ingredients
Ingredient text
SALT, DEHYDRATED GARLIC, SPICES, MONOSODIUM GLUTAMATE, REFINED SOYBEAN OF DEHYDRATED PARSLEY AND LESS THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · KILLER HOGS · USDA FoodData Central ·
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82 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417364