Log

Cheese

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AMERICAN PASTUERIZED PROCESS CHEESE SINGLES PRODUCT, AMERICAN

Cheese

Michtron, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 25 mg/kg
  • Not set

9 ingredients

AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, NONFAT DRY MILK, MODIFIED POTATO STARCH, BUTTER, SODIUM CITRATE, SALT, SORBIC ACID ( AS A PRESERVATIVE), LACTIC ACID.

One serving (16 g) = 0.6 cheese slices

59 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Sugars.

59

Heavily processed

  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 281kcal

Carbs 19%Protein 18%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein12.5 g23%
Fat18.8 g35%
Carbs12.5 g4%
Sugars6.3 g6%
Fiber0 g0%
Calcium450 mg64%
Iron0 mg0%
Potassium238 mg7%
Sodium1,250 mg63%
Cholesterol62 mg21%
Saturated fatty acids12.5 g83%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 450mg64% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • AMERICAN CHEESEIngredients
  • WATERIngredients
  • NONFAT DRY MILKIngredients
  • MODIFIED POTATO STARCHIngredients
  • BUTTERIngredients
  • SODIUM CITRATEIngredients
  • SALTIngredients
  • SORBIC ACIDIngredients
  • LACTIC ACID.Ingredients
Ingredient text

AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, NONFAT DRY MILK, MODIFIED POTATO STARCH, BUTTER, SODIUM CITRATE, SALT, SORBIC ACID ( AS A PRESERVATIVE), LACTIC ACID.

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  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · Michtron, Inc. · USDA FoodData Central ·

Serving 16g · Package – High energy density
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59 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2417146
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