Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

COLESLAW DRESSING, COLESLAW

Smart & Final Iris Corporation 100ml · Label

64 points among 6,031 in Salad Dressing & Mayonnaise

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (30 g) = 1.7 sugar cubes · 0.6 cheese slices

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • VEGETABLE OILIngredients
  • WATERIngredients
  • SUGARIngredients
  • DISTILLED VINEGARIngredients
  • EGG YOLKSIngredients
  • LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • ONION*Ingredients
  • MUSTARD FLOURIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • SPICES.Ingredients
Ingredient text

VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS (EGG YOLKS, SALT), LESS THAN 2% OF: MODIFIED FOOD STARCH, LEMON JUICE CONCENTRATE, ONION*, MUSTARD FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 30ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 433kcal

Carbs 16%Protein 0%Fat 84%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein0 g0%
Fat40 g74%
Carbs16.7 g5%
Sugars16.7 g17%
Fiber0 g0%
Calcium10 mg1%
Iron0 mg0%
Potassium33 mg1%
Sodium200 mg10%
Cholesterol33 mg11%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2417041
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