CUSTARD PASTRIES, CUSTARD
Other Frozen Desserts
Stew Jackson Productions, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, VEGETABLE SHORTENING (CANOLA OIL, MODIFIED PALM OIL), CORN STARCH, SEA SALT, SUGAR, OLIVE OIL, YEAST. FILLING: MILK, SUGAR, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (CANOLA OIL, MODIFIED PALM OIL), VANILLA.
100 g = 4.4 sugar cubes · 0.8 bowls of rice
One serving (114 g) = 5 sugar cubes · 1 bowl of rice
56 points among 2,004 in Other Frozen Desserts
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 254kcal
Carbs 71%Protein 10%Fat 19%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Stew Jackson Productions, Inc. · USDA FoodData Central
More
56 points among 2,004 in Other Frozen Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2416875