What's in this?
ONION, GARLIC AND BELL PEPPER BONELESS PORK LOIN FILET, ONION, GARLIC AND BELL PEPPER
Other Meats
JBS USA, LLC As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
PORK, AND SEASONED MARINADE (WATER, ONION, GARLIC & BELL PEPPER SEASONING (SALT, DRIED GARLIC, DRIED ONION, SUGAR, SPICES (BLACK PEPPER, OREGANO, BASIL), DEHYDRATED GREEN BELL PEPPER, DEHYDRATED RED BELLPEPPER, LEMON JUICE SOLIDS, EXTRA VIRGIN OLIVE OIL, DEHYDRATED PARSLEY, NATURAL FLAVORS, (INCLUDING GARLIC)), PORK BRINE (SALT, PORK STOCK, NATURAL FLAVOR), VINEGAR, ROSEMARY EXTRACT AND GREEN TEA EXTRACT).
100 g = 0.6 cheese slices
One serving (112 g) = 0.7 cheese slices · 0.5 bowls of rice
64 points among 2,129 in Other Meats
2 ingredients.
PORK and AND SEASONED MARINADE ..
Moderately processed
- −6Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −36 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 5%Protein 54%Fat 41%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- PORKIngredients
- AND SEASONED MARINADE .Ingredients
Ingredient text
PORK, AND SEASONED MARINADE (WATER, ONION, GARLIC & BELL PEPPER SEASONING (SALT, DRIED GARLIC, DRIED ONION, SUGAR, SPICES (BLACK PEPPER, OREGANO, BASIL), DEHYDRATED GREEN BELL PEPPER, DEHYDRATED RED BELLPEPPER, LEMON JUICE SOLIDS, EXTRA VIRGIN OLIVE OIL, DEHYDRATED PARSLEY, NATURAL FLAVORS, (INCLUDING GARLIC)), PORK BRINE (SALT, PORK STOCK, NATURAL FLAVOR), VINEGAR, ROSEMARY EXTRACT AND GREEN TEA EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · JBS USA, LLC · USDA FoodData Central ·
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64 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2416716