SPICY KOREAN HOT SAUCE, SPICY

Name: SPICY KOREAN HOT SAUCE, SPICY
Brand: K-Mama Sauce, LLC
SKU: US-FDC-2416424

Oriental, Mexican & Ethnic Sauces

K-Mama Sauce, LLC As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Sodium BenzoatePreserveADI 5 mg/kg

15 ingredients

GOCHUJANG [CORN SYRUP, RICE FLOUR, RED PEPPER MIXED SEASONING (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), WATER, SEA SALT, GELATINIZED RICE FLOUR, SOYBEAN PASTE PASTE (WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER, SALT, SEED MALT), SPIRITS, RED PEPPER POWDER, GLUTINOUS RICE, SEED MALT] RICE VINEGAR, SESAME OIL, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT, SODIUM BENZOATE), CAYENNE.

One serving (14 g) = 0.7 sugar cubes

67 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

Moderately processed

−11Nutrition
−8Ingredients
−4Additives
−10Processing

See what was deducted

Where −33 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
15 ingredients−8More than 10 costs points
Nutrition per 100g−11Sugars −3 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy286kcal14% · 1 bowl of riceSugars14.3g14% · 4.8 sugar cubesSaturated fatty acids0g0%Sodium1,790mg90% · 0.9 tsp salt

Where the calories come from 286kcal

Carbs 53%Protein 0%Fat 47%

Items	Amount	% of daily	Category median	Difference
Protein	0 g	0%	–	–
Fat	14.3 g	26%	–	–
Carbs	35.7 g	11%	–	–
Fiber	0 g	0%	–	–
Calcium	29 mg	4%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · K-Mama Sauce, LLC · USDA FoodData Central

Serving 14g · Package – High energy density