Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SWEET RELISH, SWEET

Howard Foods Inc. Per 100 g · Label

26 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

26
  • −16Nutrition 2 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

One serving (15 g) = 1.7 sugar cubes

More to see

Nutrients 13 items · 5 additives
  • CUCUMBERSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DISTILLED VINEGARIngredients
  • WATERIngredients
  • SUGARIngredients
  • XANTHAN GUMIngredients
  • RED BELL PEPPERIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • CALCIUM CHLORIDEIngredients
  • OLEORESIN TURMERICIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • POLYSORBATE 80Ingredients
Ingredient text

CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, SUGAR, XANTHAN GUM, RED BELL PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, OLEORESIN TURMERIC, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80

If you keep eating it
Source · Maker · Label

Maker and label · Howard Foods Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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26 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 133kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein0 g0%
Fat0 g0%
Carbs33.3 g10%
Sugars33.3 g33%
Sodium1,130 mg56%
Source
Source
USDA FoodData Central
Code
US-FDC-2416224
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