BEEF BULGOGI WITH WHITE RICE KOREAN-STYLE BBQ BEEF TOPPED WITH BOK CHOY, ONIONS, MUSHROOMS & CHOPPED PEPPERS, BEEF BULGOGI

4 ingredients

RICE (WATER, LONG GRAIN RICE, CANOLA OIL, SEA SALT), VEGETABLES (MUSHROOMS, BOK CHOY, BEAN SPROUTS, ONIONS, YELLOW PEPPERS, GREEN ONIONS, GARLIC, CANOLA OIL, SESAME OIL, SPICES), SAUCE (WATER, SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR], GOCHUJANG PASTE [WHEAT FLOUR, CORN SYRUP, WATER, HOT PEPPER POWDER, SALT, WHEAT, COOKING RICE WINE, DEFATTED SOYBEAN POWDER, KOJI], BROWN SUGAR, GINGER, GARLIC, MIRIN, SESAME OIL, CANOLA OIL, XANTHAN GUM, SALT, HOISIN SAUCE [WATER, ORGANIC SUGAR, ORGANIC TAMARI GLUTEN-FREE {WATER, ORGANIC SOYBEANS AND SALT}, ORGANIC SOYBEANS, ORGANIC VINEGAR, ORGANIC CORN STARCH, SALT, ORGANIC GARLIC POWDER, ORGANIC GUAR GUM, AND ORGANIC GINGER POWDER], SESAME SEEDS, SPICES), BEEF (BEEF, WATER, VEGETABLE BASE [DEHYDRATED VEGETABLES {TOMATO, CELERY, ZUCCHINI, BELL PEPPER, ROASTED CORN, CHINESE CABBAGE EXTRACT}, SALT, SUGAR, SEA SALT, PALM OIL, SPICES, SEAWEED POWDER, MALTODEXTRIN, PAPRIKA, CORN OIL AND LEMON JUICE CONCENTRATE], NATURAL TENDERIZER).