JALAPENO & CHEDDAR SUMMER SAUSAGE, JALAPENO & CHEDDAR
Sausages, Hotdogs & Brats
Coblentz Distributing, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
12 ingredients
PORK, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA CAROTENA [COLOR], NATAMYCIN) SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, JALAPENO PEPPERS, SPICES, WATER, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
100 g = 0.6 sugar cubes · 0.5 tsp salt · 2.4 cheese slices
One serving (57 g) = 1.4 cheese slices
54 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 4%Protein 28%Fat 68%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Coblentz Distributing, Inc. · USDA FoodData Central
More
54 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415342