No additives
No additives shown
4 ingredients
PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES.
100 g = 0.6 tsp salt · 5.6 cheese slices · 1 bowl of rice
One serving (28 g) = 1.6 cheese slices
74 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
74
Moderately processed
- −16Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 0%Protein 16%Fat 84%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- PASTEURIZED COW'S MILKIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- ENZYMES.Ingredients
Ingredient text
PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Nordex Food A/s · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
74 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415111