19 points among 18,106 in Cheese
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · Natamycin · · · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 7 additives
- CREAM CHEESEIngredients
- CHEDDAR CHEESEIngredients
- PIMENTOSIngredients
- SALAD DRESSINGIngredients
- WHEYIngredients
- SEA SALTIngredients
- SORBIC ACIDIngredients
- LACTIC ACIDIngredients
- ANNATTO COLORIngredients
- PAPRIKAIngredients
- GUAR GUMIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- CAYENNE PEPPER POTATO STARCHIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PIMENTOS (PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, SALT, SPICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), WHEY, SEA SALT, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ANNATTO COLOR, PAPRIKA, GUAR GUM, ONION POWDER, GARLIC POWDER, CAYENNE PEPPER POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · Coblentz Distributing, Inc. · USDA FoodData Central ·
More
19 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 12%Protein 8%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415073