What's in this?
AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES, AMERICAN
Cheese
Miller's Cheese Corp. As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
8 ingredients
MILK, SKIM MILK, WATER, SODIUM CITRATE, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, SALT, SORBIC ACID (PRESERVATIVE).
100 g = 1.8 sugar cubes · 0.8 tsp salt · 3.7 cheese slices · 1.1 bowls of rice
One serving (19 g) = 0.7 cheese slices
63 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
63
Moderately processed
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 316kcal
Carbs 7%Protein 26%Fat 67%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 421mg60% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- MILKIngredients
- SKIM MILKIngredients
- WATERIngredients
- SODIUM CITRATEIngredients
- CONTAINS 2% OR LESS OF CHEESE CULTUREIngredients
- ENZYMESIngredients
- SALTIngredients
- SORBIC ACID .Ingredients
Ingredient text
MILK, SKIM MILK, WATER, SODIUM CITRATE, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, SALT, SORBIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Miller's Cheese Corp. · USDA FoodData Central ·
Serving 19g · Package – High energy density
More
63 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2414407