What's in this?
GINGERBREAD KIT
Cookies & Biscuits
Symbolic Design Systems As labeled · Per 100 g · Label
5 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
35 ingredients
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GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), CITRIC ACID, FD&C RED #3, FD&C RED # 40. MINI JELLIES: SUGAR, CORN SYRUP, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #6, FD&C RED #40, FD&C YELLOW # 5, FD&C BLUE #1.
100 g = 17 sugar cubes · 1.3 cheese slices · 1.3 bowls of rice
One serving (31 g) = 5.3 sugar cubes
28 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · · Titanium Dioxide
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 387kcal
Carbs 75%Protein 3%Fat 22%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 5 additives
- GINGERBREAD: BLEACHED ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- SHORTENINGIngredients
- WATERIngredients
- INVERT SUGARIngredients
- SPICESIngredients
- CARAMEL COLORIngredients
- NATURAL FLAVORIngredients
- LEAVENINGIngredients
- SALT. ICINGS: SUGARIngredients
- WATERIngredients
- PALM OILIngredients
- CORNSTARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- ARTIFICIAL FLAVORIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- TITANIUM DIOXIDEIngredients
- CITRIC ACIDIngredients
- FD&C RED #3Ingredients
- FD&C RED # 40. MINI JELLIES: SUGARIngredients
- CORN SYRUPIngredients
- CORNSTARCHIngredients
- WATERIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- FD&C YELLOW #6Ingredients
- FD&C RED #40Ingredients
- FD&C YELLOW # 5Ingredients
- FD&C BLUE #1.Ingredients
Ingredient text
GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), CITRIC ACID, FD&C RED #3, FD&C RED # 40. MINI JELLIES: SUGAR, CORN SYRUP, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #6, FD&C RED #40, FD&C YELLOW # 5, FD&C BLUE #1.
If you keep eating it
Source · Maker · Label
Maker and label · Symbolic Design Systems · USDA FoodData Central ·
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28 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2413557