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FIG PRESERVE, FIG
Jam, Jelly & Fruit Spreads
Anthony's Pier 4 Foods As labeled · Per 100 g · Label
1 additive
- Not set
5 ingredients
FIG JAM INGREDIENTS: BROWN SUGAR, DRIED FIGS (FIGS, RICE FLOUR), LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID.
100 g = 0.8 bowls of rice
86 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
86
Minimally processed
- 0Nutrition 1 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- FIG JAM INGREDIENTS: BROWN SUGARIngredients
- DRIED FIGSIngredients
- LEMON JUICEIngredients
- GELLING AGENT: FRUIT PECTINIngredients
- ACIDITY REGULATOR: CITRIC ACID.Ingredients
Ingredient text
FIG JAM INGREDIENTS: BROWN SUGAR, DRIED FIGS (FIGS, RICE FLOUR), LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Anthony's Pier 4 Foods · USDA FoodData Central ·
Serving 20g · Package – High energy density
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86 points among 3,330 in Jam, Jelly & Fruit Spreads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412927