Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

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RED WINE STEAK SEASONING, RED WINE

Seasoning Mixes, Salts, Marinades & Tenderizers

Berclair Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

11 ingredients

SALT, MONOSODIUM GLUTAMATE, SPICES, SUGAR, GARLIC POWDER, DEHYDRATED GARLIC, BURGUNDY WINE TYPE FLAVOR (DEXTROSE, ETHYL ALCOHOL, PROPYLENE GLYCOL, WATER), ONION POWDER, DEHYDRATED ONION, DEHYDRATED PARSLEY, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.

50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

50

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPropylene Glycol
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium50 mg7%
Iron0 mg0%
Potassium250 mg7%
Sodium21,500 mg1075%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SPICESIngredients
  • SUGARIngredients
  • GARLIC POWDERIngredients
  • DEHYDRATED GARLICIngredients
  • BURGUNDY WINE TYPE FLAVORIngredients
  • ONION POWDERIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED PARSLEYIngredients
  • NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.Ingredients
Ingredient text

SALT, MONOSODIUM GLUTAMATE, SPICES, SUGAR, GARLIC POWDER, DEHYDRATED GARLIC, BURGUNDY WINE TYPE FLAVOR (DEXTROSE, ETHYL ALCOHOL, PROPYLENE GLYCOL, WATER), ONION POWDER, DEHYDRATED ONION, DEHYDRATED PARSLEY, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · Berclair Corporation · USDA FoodData Central ·

Serving 2g · Package – High energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Source
Source
USDA FoodData Central
Code
US-FDC-2412456
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