Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
RED WINE STEAK SEASONING, RED WINE
Seasoning Mixes, Salts, Marinades & Tenderizers
Berclair Corporation As labeled · Per 100 g · Label
1 additive
- Propylene GlycolTextureADI 25 mg/kg
11 ingredients
SALT, MONOSODIUM GLUTAMATE, SPICES, SUGAR, GARLIC POWDER, DEHYDRATED GARLIC, BURGUNDY WINE TYPE FLAVOR (DEXTROSE, ETHYL ALCOHOL, PROPYLENE GLYCOL, WATER), ONION POWDER, DEHYDRATED ONION, DEHYDRATED PARSLEY, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.
100 g = 11 tsp salt · 0.8 bowls of rice
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPropylene Glycol
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICESIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- DEHYDRATED GARLICIngredients
- BURGUNDY WINE TYPE FLAVORIngredients
- ONION POWDERIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED PARSLEYIngredients
- NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.Ingredients
Ingredient text
SALT, MONOSODIUM GLUTAMATE, SPICES, SUGAR, GARLIC POWDER, DEHYDRATED GARLIC, BURGUNDY WINE TYPE FLAVOR (DEXTROSE, ETHYL ALCOHOL, PROPYLENE GLYCOL, WATER), ONION POWDER, DEHYDRATED ONION, DEHYDRATED PARSLEY, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Berclair Corporation · USDA FoodData Central ·
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412456