What's in this?
HICKORY HOLLOW CHEESE CURDS, HICKORY
Cheese
Troyer Dist. Co. As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, HICKORY HOLLOW SEASONING (PAPRIKA, BLACK PEPPER, TORULA YEAST, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING).
100 g = 1.1 tsp salt · 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
54 points among 18,106 in Cheese
Heavily processed.
54
Heavily processed
- −16Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 27%Fat 69%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- HICKORY HOLLOW SEASONING .Ingredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, HICKORY HOLLOW SEASONING (PAPRIKA, BLACK PEPPER, TORULA YEAST, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING).
If you keep eating it
Source · Maker · Label
Maker and label · Troyer Dist. Co. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
54 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412401