What's in this?
COTTAGE CHEESE
Cheese
Coblentz Distributing, Inc. As labeled · Per 100 g · Label
8 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
- Not set
- Not set
20 ingredients
CULTURED NONFAT MILK, MILK, WHEY, SALT NONFAT, DRY MILK, FOOD STARCH (CORN), GUAR GUM, POTTASIUM SORBATE (TO HELP PRESERVE FRESHNESS), CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, LACTIC ACID, PHOSPHORIC ACID, SODIUM PHOSPHATE (TETRASODIUM PYROPHOS PHATE), NATURAL FLAVOR, LECITHIN, MONOPOTASSIUM PHOSPHATE, VITAMIN A PALMITATE, AND ENZYMES.
100 g = 1.5 sugar cubes
One serving (113 g) = 1.7 sugar cubes
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · · Locust Bean Gum · · · Polysorbate 80
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 80kcal
Carbs 24%Protein 59%Fat 17%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 8 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- WHEYIngredients
- SALT NONFATIngredients
- DRY MILKIngredients
- FOOD STARCHIngredients
- GUAR GUMIngredients
- POTTASIUM SORBATEIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- LECITHINIngredients
- MONOPOTASSIUM PHOSPHATEIngredients
- VITAMIN A PALMITATEIngredients
- AND ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, WHEY, SALT NONFAT, DRY MILK, FOOD STARCH (CORN), GUAR GUM, POTTASIUM SORBATE (TO HELP PRESERVE FRESHNESS), CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, LACTIC ACID, PHOSPHORIC ACID, SODIUM PHOSPHATE (TETRASODIUM PYROPHOS PHATE), NATURAL FLAVOR, LECITHIN, MONOPOTASSIUM PHOSPHATE, VITAMIN A PALMITATE, AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Coblentz Distributing, Inc. · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412209