Oriental, Mexican & Ethnic Sauces
SUPREME SOY SAUCE, SUPREME
Oriental, Mexican & Ethnic Sauces
Khong Guan Corporation As labeled · Per 100 g · Label
4 additives
- Disodium 5'-GuanylateTaste & aromaNot set
- Disodium 5'-InosinateTaste & aromaNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Yeast ExtractTaste & aromaNot set
11 ingredients
WATER, SUGAR, SALT, CARAMEL COLOR, RICE WINE(WATER, RICE, DISTILLERS YEAST), SOYBEAN, YEAST EXTRACT, WHEAT FLOUR, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), SPICE, SODIUM BENZOATE (PRESERVATIVE).
100 g = 11 sugar cubes · 3.3 tsp salt · 0.6 bowls of rice
One serving (18 g) = 2 sugar cubes · 0.6 tsp salt
30 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Khong Guan Corporation · USDA FoodData Central
More
30 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412155