BROCCOLI CHEDDAR & POTATO POT PIE, BROCCOLI CHEDDAR & POTATO
Frozen Dinners & Entrees
Marie Callender's Retail Foods As labeled · Per 100 g · Label
7 additives
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
- Not set
26 ingredients
FILLING: WATER, BROCCOLI, POTATOES (POTATOES, CALCIUM CHLORIDE), CARROTS, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MALTODEXTRIN, SOYBEAN OIL, ONIONS, LESS THAN 2% OF: WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), CREAM, SALT, DISODIUM PHOSPHATE, METHYLCELLULOSE, XANTHAN GUM, GUAR GUM, ANNATTO (COLOR), CITRIC ACID, NATURAL FLAVOR. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
100 g = 0.7 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
One serving (283 g) = 2 sugar cubes · 4.4 cheese slices · 2.2 bowls of rice
27 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 41%Protein 6%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Marie Callender's Retail Foods · USDA FoodData Central
More
27 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2411665