Frozen Poultry, Chicken & Turkey
SPICY CHICKEN BREAST STUFFED WITH JALAPENO AND PEPPER JACK CHEESE, WRAPPED IN BACON CHICKEN TICKLER
Frozen Poultry, Chicken & Turkey
Ameripack Foods LLC As labeled · Per 100 g · Label
6 additives
- Sodium AlginateTextureNot set
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
6 ingredients
CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SMOKED SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS RESTRICTED MELT PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID (AS A PRESERVATIVE), & ENZYMES), JALAPENO PEPPERS, BBQ SEASONING (SUGAR, SALT, PAPRIKA, CHILI PEPPER, CELERY, GARLIC, CUMIN), HOT SAUCE(PEPPERS, DISTILLED VINEGAR, SALT, GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, YELLOW NO. 6 AND RED NO. 40).
100 g = 0.9 cheese slices · 0.5 bowls of rice
One serving (227 g) = 0.7 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
66 points among 418 in Frozen Poultry, Chicken & Turkey
6 additives.
Sugars in the bottom half.
Moderately processed
- −6Nutrition
- −4Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −34 came off
- 6 additives−24Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 6%Protein 48%Fat 46%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Ameripack Foods LLC · USDA FoodData Central
More
66 points among 418 in Frozen Poultry, Chicken & Turkey
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2411185