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CHISTORRA BASQUE BRAND SAUSAGE, CHISTORRA

Name: CHISTORRA BASQUE BRAND SAUSAGE, CHISTORRA
Brand: La Espanola Meats Inc.
SKU: US-FDC-2410675

Sausages, Hotdogs & Brats

La Espanola Meats Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

ADI 0.1 mg/kg

11 ingredients

PORK, NONFAT DRY MILK, DEXTROSE, SEA SALT, SPANISH PAPRIKA (PIMENTON), GARLIC, LIQUID SMOKE, SPICES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SODIUM ERYTHORBATE AND LACTIC ACID STARTER CULTURE. STUFFED IN COLLAGEN CASING

One serving (75 g) = 3.6 cheese slices · 1.1 bowls of rice

62 points among 4,837 in Sausages, Hotdogs & Brats

Deducted for Sodium·Saturated fat.

62

Moderately processed

−16Nutrition 3 of 4
−8Ingredients
−4Additives
−10Processing

See what was deducted

Where −38 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
11 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy440kcal22% · 1.5 bowls of riceSugars1.3g1%Saturated fatty acids17.3g115% · 4.8 cheese slicesSodium1,110mg56% · 0.6 tsp salt

Where the calories come from 440kcal

Carbs 1%Protein 18%Fat 81%

Items	Amount	% of daily	Category median	Difference
Energy	440 kcal	22%	–	–
Protein	20 g	36%	–	–
Fat	40 g	74%	–	–
Carbs	1.3 g	0%	–	–
Sugars	1.3 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	53 mg	8%	–	–
Iron	1.4 mg	12%	–	–
Sodium	1,110 mg	56%	–	–
Cholesterol	100 mg	33%	–	–
Saturated fatty acids	17.3 g	115%	–	–

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Not deducted 2 items

Kept

−0

Sugars 1.3gWithin the limit, nothing deducted−0

Good

Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 11 items · 1 additives

PORKIngredients
NONFAT DRY MILKIngredients
DEXTROSEIngredients
SEA SALTIngredients
SPANISH PAPRIKAIngredients
GARLICIngredients
LIQUID SMOKEIngredients
SPICESIngredients
OLEORESIN OF PAPRIKAIngredients
SODIUM NITRITEIngredients
SODIUM ERYTHORBATE AND LACTIC ACID STARTER CULTURE. STUFFED IN COLLAGEN CASINGIngredients

Ingredient text

PORK, NONFAT DRY MILK, DEXTROSE, SEA SALT, SPANISH PAPRIKA (PIMENTON), GARLIC, LIQUID SMOKE, SPICES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SODIUM ERYTHORBATE AND LACTIC ACID STARTER CULTURE. STUFFED IN COLLAGEN CASING

If you keep eating it

Source · Maker · Label

Maker and label · La Espanola Meats Inc. · USDA FoodData Central · 2022-12-22

Serving 75g · Package – High energy density

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