What's in this?
PEPPERCORN FETA CHEESE, PEPPERCORN
Cheese
Conagra Brands, Inc. As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
3 ingredients
FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPERCORNS, NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 15 sugar cubes · 4 cheese slices · 1 bowl of rice
One serving (28 g) = 4.3 sugar cubes · 1.1 cheese slices
72 points among 18,106 in Cheese
Deducted for Sodium·Sugars·Saturated fat.
72
Moderately processed
- −24Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −28 came off
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 53%Protein 11%Fat 36%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- FETA CHEESEIngredients
- PEPPERCORNSIngredients
- NATAMYCIN .Ingredients
Ingredient text
FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPERCORNS, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
72 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2409808