What's in this?
SLICED NATURAL CHEDDAR CHEESE WITH NATURAL SMOKE FLAVOR, SMOKEHOUSE CHEDDAR
Cheese
Sargento Foods Inc As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, NATURAL SMOKE FLAVOR, ENZYMES, ANNATTO (VEGETABLE COLOR).
100 g = 5.7 cheese slices · 1.4 bowls of rice
One serving (17 g) = 1 cheese slice
50 points among 18,106 in Cheese
Heavily processed.
50
Heavily processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 412kcal
Carbs 0%Protein 23%Fat 77%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 729mg104% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 23.5g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- NATURAL SMOKE FLAVORIngredients
- ENZYMESIngredients
- ANNATTO .Ingredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURE, SALT, NATURAL SMOKE FLAVOR, ENZYMES, ANNATTO (VEGETABLE COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Sargento Foods Inc · USDA FoodData Central ·
Serving 17g · Package – High energy density
More
50 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2409710