What's in this?
COTTAGE CHEESE SMALL CURD
Cheese
Dean Foods Company As labeled · Per 100 g · Label
3 additives
- Carbon DioxideLeavening & anti-cakingNot set
- Not set
- Not set
9 ingredients
CULTURED SKIM MILK, CREAM, LESS THAN 2% OF SALT, PLANT BASED GUMS (GUAR AND LOCUST BEAN), CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.
100 g = 1.2 sugar cubes · 0.7 cheese slices
One serving (113 g) = 1.3 sugar cubes · 0.8 cheese slices
48 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarbon Dioxide · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 97kcal
Carbs 15%Protein 48%Fat 37%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- CULTURED SKIM MILKIngredients
- CREAMIngredients
- LESS THAN 2% OF SALTIngredients
- PLANT BASED GUMSIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- CARBON DIOXIDEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED SKIM MILK, CREAM, LESS THAN 2% OF SALT, PLANT BASED GUMS (GUAR AND LOCUST BEAN), CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central ·
More
48 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2409512