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FINELY SHREDDED PARMESAN NATURAL CHEESE, PARMESAN

Name: FINELY SHREDDED PARMESAN NATURAL CHEESE, PARMESAN
Brand: Milton G. Waldbaum Company
SKU: US-FDC-2409329

Cheese

Milton G. Waldbaum Company As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

5 ingredients

PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, STARCH, AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

One serving (28 g) = 1.3 cheese slices

80 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

Minimally processed

−16Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

Where −20 came off

1 additives−4Named additivesNatamycin
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids16.1g107% · 4.5 cheese slicesSodium1,640mg82% · 0.8 tsp salt

Where the calories come from 393kcal

Carbs 7%Protein 31%Fat 62%

Items	Amount	% of daily	Category median	Difference
Energy	393 kcal	20%	–	–
Protein	32.1 g	58%	–	–
Fat	28.6 g	53%	–	–
Carbs	7.1 g	2%	–	–
Sugars	3.6 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	1,200 mg	171%	–	–
Iron	0 mg	0%	–	–
Potassium	89 mg	3%	–	–
Sodium	1,640 mg	82%	–	–
Cholesterol	89 mg	30%	–	–
Saturated fatty acids	16.1 g	107%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
5 ingredients5 or fewer costs nothing−0
Sugars 3.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 1,200mg171% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 5 items · 1 additives

PARMESAN CHEESEIngredients
POTATO STARCHIngredients
STARCHIngredients
AND POWDERED CELLULOSE TO PREVENT CAKINGIngredients
NATAMYCIN .Ingredients

Ingredient text

PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, STARCH, AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Milton G. Waldbaum Company · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density