What's in this?
MEXICAN SHREDDED BLEND OF OAXACA, CHEDDAR, COLBY, ASADERO & MONTEREY JACK WITH JALAPENO PEPPER CHEESES, MEXICAN BLEND
Cheese
Hormel Foods Corporation As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
OAXACA, CHEDDAR, COLBY, ASADERO AND MONTEREY JACK PEPPER CHEESES [PASTEURIZED MILK, JALAPENO PEPPERS (GREEN AND RED JALAPENO PEPPERS, VINEGAR AND SALT), CHEESE CULTURES, SALT, ENZYMES (NON-ANIMAL)], POTATO STARCH ADDED TO PREVENT CAKING.
100 g = 4.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.3 cheese slices
70 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 24%Fat 72%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 607mg87% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- OAXACAIngredients
- CHEDDARIngredients
- COLBYIngredients
- ASADERO AND MONTEREY JACK PEPPER CHEESES [PASTEURIZED MILKIngredients
- JALAPENO PEPPERSIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES ]Ingredients
- POTATO STARCH ADDED TO PREVENT CAKING.Ingredients
Ingredient text
OAXACA, CHEDDAR, COLBY, ASADERO AND MONTEREY JACK PEPPER CHEESES [PASTEURIZED MILK, JALAPENO PEPPERS (GREEN AND RED JALAPENO PEPPERS, VINEGAR AND SALT), CHEESE CULTURES, SALT, ENZYMES (NON-ANIMAL)], POTATO STARCH ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
More
70 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2409283