What's in this?
MONTEREY JACK, COLBY JACK, SWISS, MILD CHEDDAR CHEESE SLICES PARTY TRAY, MONTEREY JACK, COLBY JACK, SWISS, MILD CHEDDAR
Cheese
Giant Eagle, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
MONTEREY JACK (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES). COLBY JACK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR]). SWISS (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). MILD CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR]).
100 g = 5.2 cheese slices · 1.3 bowls of rice
One serving (32 g) = 1.7 cheese slices
89 points among 18,106 in Cheese
1 ingredient.
MONTEREY JACK . COLBY JACK.
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 3%Protein 26%Fat 71%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 625mg89% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- MONTEREY JACK . COLBY JACKIngredients
Ingredient text
MONTEREY JACK (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES). COLBY JACK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR]). SWISS (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). MILD CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR]).
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
More
89 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2408236