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Cheese

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MONTEREY JACK, COLBY JACK, SWISS, MILD CHEDDAR CHEESE SLICES PARTY TRAY, MONTEREY JACK, COLBY JACK, SWISS, MILD CHEDDAR

Cheese

Giant Eagle, Inc. As labeled · Per 100 g · Label

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No additives

No additives shown

1 ingredients

MONTEREY JACK (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES). COLBY JACK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR]). SWISS (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). MILD CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR]).

One serving (32 g) = 1.7 cheese slices

89 points among 18,106 in Cheese

1 ingredient.
MONTEREY JACK . COLBY JACK.

89

Minimally processed

  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −11 came off

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 375kcal

Carbs 3%Protein 26%Fat 71%

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein25 g45%
Fat31.2 g58%
Carbs3.1 g1%
Sugars0 g0%
Fiber0 g0%
Calcium625 mg89%
Iron0 mg0%
Potassium0 mg0%
Sodium531 mg27%
Cholesterol94 mg31%
Saturated fatty acids18.8 g125%
Trans fat0 g

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 1 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 625mg89% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
  • MONTEREY JACK . COLBY JACKIngredients
Ingredient text

MONTEREY JACK (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES). COLBY JACK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR]). SWISS (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). MILD CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 32g · Package – High energy density
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89 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2408236
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