Frozen Sausages, Hotdogs & BratsFrozen Sausages, Hotdogs & Brats
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Frozen Sausages, Hotdogs & Brats

JALAPENO CHEDDAR SMOKED SAUSAGE, JALAPENO CHEDDAR

Frozen Sausages, Hotdogs & Brats

Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

25 ingredients

PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), MODIFIED FOOD STARCH, DICED JALAPENO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM AND SODIUM LACTATE, ISOLATED OAT PRODUCT, SPICES (INCLUDING MUSTARD), SODIUM PHOSPHATE, GREEN BELL PEPPER POWDER, SORBITOL, DEHYDRATED JALAPENO PEPPER, TOMATO POWDER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEHYDRATED ONION, DRY VINEGAR FLAVOR (SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE AND GLUCONA-DELTA-LACTONE), HYDROGENATED SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS, SODIUM ERYTHORBATE, CANOLA OIL, SPICE EXTRACTIVES, SODIUM NITRITE.

One serving (91 g) = 2.5 cheese slices · 1 bowl of rice

22 points among 227 in Frozen Sausages, Hotdogs & Brats

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein12.1 g22%
Carbs5.5 g2%
Fiber1.1 g4%
Calcium44 mg6%
Iron0.8 mg7%
Cholesterol60 mg20%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central

Serving 91g · Package – High energy density
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22 points among 227 in Frozen Sausages, Hotdogs & Brats

Source
Source
USDA FoodData Central
Code
US-FDC-2408053
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