Pickles, Olives, Peppers & Relishes
What's in this?
BREAD & BUTTER CHIPS, BREAD & BUTTER
Pickles, Olives, Peppers & Relishes
Supervalu, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- ADI 15 mg/kg
- Not set
12 ingredients
CUCUMBERS, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), SUCRALOSE, CELERY SEEDS, XANTHAN GUM, AND YELLOW 5.
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
Heavily processed
- −8Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CUCUMBERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- MUSTARD SEEDSIngredients
- ONION FLAKESIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- SUCRALOSEIngredients
- CELERY SEEDSIngredients
- XANTHAN GUMIngredients
- AND YELLOW 5.Ingredients
Ingredient text
CUCUMBERS, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), SUCRALOSE, CELERY SEEDS, XANTHAN GUM, AND YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2407591