Pickles, Olives, Peppers & Relishes
What's in this?
HOT JALAPENO PEPPER SLICES, HOT JALAPENO PEPPER
Pickles, Olives, Peppers & Relishes
Supervalu, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
9 ingredients
JALAPENO PEPPERS, WATER, VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), AND YELLOW 5.
100 g = 1.2 sugar cubes · 0.9 tsp salt
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −8Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- JALAPENO PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- DEHYDRATED ONIONSIngredients
- DEHYDRATED GARLICIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- AND YELLOW 5.Ingredients
Ingredient text
JALAPENO PEPPERS, WATER, VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), AND YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
More
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2407589