Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
ORIGINAL ZIP SAUCE
Ketchup, Mustard, BBQ & Cheese Sauce
Steaks Sauce and More As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
6 ingredients
FILTERED WATER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, CARAMEL COLORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE. POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
100 g = 1 tsp salt
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 29kcal
Carbs 0%Protein 100%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- FILTERED WATERIngredients
- HYDROLYZED SOY PROTEINIngredients
- NATURAL FLAVORSIngredients
- CARAMEL COLORINGIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATE. POTASSIUM SORBATEIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
FILTERED WATER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, CARAMEL COLORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE. POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Steaks Sauce and More · USDA FoodData Central ·
More
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2407058