31 points among 18,106 in Cheese
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.4 sugar cubes · 0.7 tsp salt · 3 cheese slices · 1 bowl of rice
One serving (28 g) = 0.7 sugar cubes · 0.8 cheese slices
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 3 additives
- CHEESE [MONTEREY JACK CHEESEIngredients
- CHEDDAR CHEESE ]Ingredients
- WATERIngredients
- WHEYIngredients
- SOYBEAN OILIngredients
- JALAPENO AND RED BELL PEPPERSIngredients
- BUTTERIngredients
- SODIUM PHOSPHATEIngredients
- NON FAT DRY MILKIngredients
- EGG YOLKSIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- LACTIC ACIDIngredients
- SUGARIngredients
- SORBIC ACIDIngredients
- GUMSIngredients
- VINEGARIngredients
- MUSTARD FLOURIngredients
- MALTODEXTRIN.Ingredients
Ingredient text
CHEESE [MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)], WATER, WHEY, SOYBEAN OIL, JALAPENO AND RED BELL PEPPERS, BUTTER (PASTEURIZED CREAM, SALT), SODIUM PHOSPHATE, NON FAT DRY MILK, EGG YOLKS, SALT, MODIFIED CORN STARCH, LACTIC ACID, SUGAR, SORBIC ACID (TO PROTECT FLAVOR), GUMS (ACACIA, GUAR, CARRAGEENAN, LOCUST BEAN, XANTHAN), VINEGAR, MUSTARD FLOUR, MALTODEXTRIN.
If you keep eating it
Source · Maker · Label
Maker and label · Win Schuler Foods, Inc. · USDA FoodData Central ·
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31 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 11%Protein 16%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2405766