What's in this?
4% LARGE CURD COTTAGE CHEESE
Cheese
Harris-Teeter Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
14 ingredients
CULTURED NONFAT MILK, MILK, CREAM, CONTAINS 2% OR LESS OF: WHEY, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, SALT, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES.
100 g = 1.2 sugar cubes · 0.7 cheese slices
One serving (113 g) = 1.3 sugar cubes · 0.8 cheese slices
36 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 106kcal
Carbs 17%Protein 45%Fat 38%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 5 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- CONTAINS 2% OR LESS OF: WHEYIngredients
- MALTODEXTRINIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- MONO- AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, CONTAINS 2% OR LESS OF: WHEY, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, SALT, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
36 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2404812